Fin
Packaged product Suppen und Saucen Findus
Fin contains 44 kcal per 100 g. A Serving, 200 g (200 g) provides about 88 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (41 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 72 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of Suppen und Saucen (median 1 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Sugars1,9 gabove the median for Suppen und Saucen (median 1,9 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,34 g)
- Sodium8 mgin the lowest quarter of Suppen und Saucen (median 253 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Findus
- Barcode
- 8057018220311
- Quantity
- 600 g
- Label serving
- 200 g
- Category
- Gemüsesuppen
- Packaging
- it:busta-o-7
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rome ingredients in potatoes of fucino pgi 19%, carrots 10.7%, tomatoes 9.7%, zucchini 9.7%, celery, chard, beans 5.8%, cabbage 5.8 peas 4.8%, pumpkin 4.7%, green beans, leek, red onion of tropea calabria pgi 1.9%, genoese basil dop 1.5%, parsley, may contain wheat, barley, oats, farro, potatoes, carrots, onions, leek, pumpkin for their characteristics do not know to be harvested and frozen in a few hours, for nutritional values per portion per 200 or diminestroie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
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|---|---|---|---|---|
| Soupe de légumes d'hiver La Vie Claire | 44 | 0,8 g | 3,7 g | 2,7 g |
| Mediterranean Lentil Soup Tim Hortons | 44 | 2,4 g | 8 g | 0,6 g |
| knorr 100%naturel potiron carotte Knorr | 44 | 0,7 g | 5,6 g | 2 g |
| Brocoli Cream Soup Knorr | 44 | 1,1 g | 4,4 g | 2,3 g |
| Organic Tuscan White Bean & Kale Soup Allen Family Food | 44 | 2,4 g | 8,8 g | 0,2 g |
| Crema de calabaza con nuez moscada Knorr | 44 | 1,3 g | 7,4 g | 0,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fin?
100 g of Fin has 44 kcal. Serving, 200 g (200 g): about 88 kcal.
How much protein is in Fin?
Fin contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in Serving, 200 g (200 g). About 18 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1 g).
How many carbs are in Fin?
Fin has 7,9 g of total carbohydrates per 100 g, including 2 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fin?
Fin contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fin?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8057018220311. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.