Filetti di tonno

Packaged product Fisch und Meeresfrüchte Alberti

Filetti di tonno contains 406 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 177 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti di tonno by Alberti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
18 gprotein
0 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 37 g 47 %
Saturated fat L 5,6 g 28 %
Sodium L 480 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Fat: 82 %406kcal / 100 g
  • Protein 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of Fisch und Meeresfrüchte (median 25 g)
  • Fat37 gin the top quarter of Fisch und Meeresfrüchte (median 9 g)
  • Saturated fat5,6 gin the top quarter of Fisch und Meeresfrüchte (median 1,1 g)
  • Sodium480 mgabove the median for Fisch und Meeresfrüchte (median 400 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alberti
Barcode
8014502000057
Category
Thunfischfilets
Nutri-Score
D as computed by Open Food Facts

Ingredients

S Garanzia TONNO ALL'OLIO D'OLIVA 100g di prodotto Ingredienti: Filetti di Tonno, PARAZIONE NUTRIZIONALE 1680 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Thunfisch-Filets in Olivenöl Gourmet Finest Cuisine 407 18 g 0,5 g 36 g
Filetti di tonno Nixe 405 16,6 g 2,3 g 36,7 g
Filetti di tonno bianco Amò Essere 400 18 g 0 g 36 g
Filets de thon à l huile d olive vierge El Manar 418 20,6 g 2,9 g 36 g
Filets de thon au thym Nautilus 418 20,7 g 1,4 g 36,6 g
Filetti di tonno a pinne gialle Lidl 392 19,8 g 1,3 g 34 g
Filets de thon a l'huile d'olive vierge El Manar 421 19,5 g 5,7 g 35,6 g
Filets de thon tomates séchées El Manar 421 19,5 g 5,7 g 35,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filetti di tonno?

100 g of Filetti di tonno has 406 kcal.

Is Filetti di tonno high in protein?

Filetti di tonno contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 25 g).

How many carbs are in Filetti di tonno?

Filetti di tonno has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti di tonno?

Filetti di tonno contains 37 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Filetti di tonno?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8014502000057. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.