Filet crispy
Packaged product Snacks Pescanova
Filet crispy contains 193 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 39 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 42 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for Snacks (median 7,1 g)
- Sugars1 gin the lowest quarter of Snacks (median 5 g)
- Fat8,4 gin the lowest quarter of Snacks (median 21,1 g)
- Saturated fat1,1 gin the lowest quarter of Snacks (median 3,6 g)
- Sodium332 mgbelow the median for Snacks (median 411 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cassava's Snack Yuca Balls The Real Wrapioca | 193 | 0,67 g | 43,3 g | 1,7 g |
| Grandpa Joe’s Smoky Chipotle Jethro’s | 193 | 1,8 g | 33,5 g | 5,7 g |
| Soy dominicano, cashew in heavy syrup Soy Dominicano | 193 | 0 g | 49,1 g | 0 g |
| Kelp Chili Crisp Pink Salmon Shelf Break | 193 | 17,5 g | 0 g | 12,3 g |
| Sunnyside farms, apples, pecans and gouda Sunnyside Farms | 193 | 7,4 g | 14,1 g | 12,6 g |
| La merenda snack, con Parmigiano Reggiano, frullato e grissini Eurospin | 193 | 8,1 g | 24 g | 6,6 g |
| Mac & Cheese With Crispy Cibatta Crumb Roosters | 193 | 7,9 g | 20 g | 8,7 g |
| The Original Peanut Affy Tapple Affy Tapple | 193 | 5,3 g | 24,6 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet crispy?
100 g of Filet crispy has 193 kcal.
How much protein is in Filet crispy?
Filet crispy contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,1 g).
How many carbs are in Filet crispy?
Filet crispy has 20,4 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet crispy?
Filet crispy contains 8,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Filet crispy?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410063083766. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.