Figaro jahody

Packaged product Süßigkeiten und Desserts Mondeléz

Figaro jahody contains 510 kcal per 100 g. A Serving, 18 g (18 g) provides about 92 kcal.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Figaro jahody by Mondeléz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
4,2 gprotein
60 gcarbohydrates
28 gfat
92kcal in Serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Sodium L 140 mg 6 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,3 g 5 %
Total sugars L 59 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 50 %510kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Fiber1,3 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars59 gin the top quarter of Süßigkeiten und Desserts (median 50,9 g)
  • Fat28 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium140 mgin the top quarter of Süßigkeiten und Desserts (median 83 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondeléz
Barcode
7622210364234
Quantity
90g
Label serving
18 g
Category
Milchschokolade
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cukr, rostlinné tuky (palmový olej, bambucký tuk), sušená syrovátka (z mléka), sušené odstředěné mléko, kakaová hmota, kakaové máslo, glukózový sirup, jahodová dřeň (2,5 %), mléčný tuk, glukózo-fruktózový sirup, zvlhčujíci látka (E420), aromata, emulgátory (sójový lecitin, E476, slunečnicový lecitin), regulátory kyselosti (citráty sodné, kyselina citronová), barvivo (E120). Sušené odstředěné mléko v mléčné náplni s jahodovou příchutí: 7 %. Vedle kakaového másla obsahuje rostlinné tuky.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterGlucosesirupPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Figaro jahody?

100 g of Figaro jahody has 510 kcal. Serving, 18 g (18 g): about 92 kcal.

How much protein is in Figaro jahody?

Figaro jahody contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,76 g in Serving, 18 g (18 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Figaro jahody?

Figaro jahody has 60 g of total carbohydrates per 100 g, including 1,3 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Figaro jahody?

Figaro jahody contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Figaro jahody?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210364234. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Januar 2023. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.