Fette di mozzarella
Packaged product Milch und Eier Galbani
Fette di mozzarella contains 267 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 33 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 348 kcal per 100 g across 1.226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the lowest quarter of Milch und Eier (median 24 g)
- Sugars0,2 gbelow the median for Milch und Eier (median 0,5 g)
- Fat19 gin the lowest quarter of Milch und Eier (median 28 g)
- Saturated fat13 gin the lowest quarter of Milch und Eier (median 18 g)
- Sodium440 mgin the lowest quarter of Milch und Eier (median 640 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbani
- Barcode
- 8000430138986
- Quantity
- 120 g
- Category
- Schnittkäse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kasländer Leicht Hofburger | 267 | 30 g | 0,5 g | 16 g |
| Käseaufschnitt Gutes Land | 267 | 28 g | 0,5 g | 17 g |
| Reduced Fat Semi-Soft Cheese Jarlsberg | 268 | 30,7 g | 0 g | 16 g |
| Tranche de Fromage nature Marque Repère | 268 | 16 g | 0,5 g | 23 g |
| Mature Slices for Cheeseburger Marks & Spencer | 268 | 15 g | 11,5 g | 18 g |
| Queijo Edam Pingo Doce | 265 | 28,7 g | 0,5 g | 16,5 g |
| Fromage fondu hamburger Belle France | 265 | 13 g | 6 g | 21 g |
| Tranches de fromage fondu au cheddar pour hamburger 19% de MG, x20 -340g U | 265 | 15 g | 7,3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fette di mozzarella?
100 g of Fette di mozzarella has 267 kcal.
Is Fette di mozzarella high in protein?
Fette di mozzarella contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 24 g).
How many carbs are in Fette di mozzarella?
Fette di mozzarella has 2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fette di mozzarella?
Fette di mozzarella contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Fette di mozzarella?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000430138986. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.