Feta Zero Lactose
Packaged product Milch und Eier Dilea
Feta Zero Lactose contains 276 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 22 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,5 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 9 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,7 gin the top quarter of Milch und Eier (median 0,5 g)
- Saturated fat17 gin the top quarter of Milch und Eier (median 16 g)
- Sodium900 mgbelow the median for Milch und Eier (median 960 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
feta cheese lactose-free a,o,p, ingredients: pasteurized sheep's milk (70% min),), pasteurized goat's milk (30% max), salt, lactic ferments, rensure, lactosevrije feta kaas4 b,o,b, ingredinten: gepas teuriseerde schapenmelk (min, 70%), gepasteuriseerde gei - tenmelk (max, 30%), zout, melk - fermenten, stremsel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feta original Olympus | 276 | 16,5 g | 0,7 g | 23 g |
| Salatmix BioBio | 276 | 16,5 g | 0,7 g | 23 g |
| Queijo Feta Pingo Doce | 276 | 16,5 g | 0,7 g | 23 g |
| Feta AOP Casa Azzurra | 276 | 16,5 g | 0,7 g | 23 g |
| Bio Feta G.U. Edeka | 276 | 16,5 g | 0,7 g | 23 g |
| Feta Mindestens 45% Fett I. tr. REWE Bio | 276 | 16,5 g | 0,7 g | 23 g |
| Feta Zeus | 276 | 16,5 g | 0,7 g | 23 g |
| Feta Original Olympus | 276 | 16,5 g | 0,1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feta Zero Lactose?
100 g of Feta Zero Lactose has 276 kcal.
Is Feta Zero Lactose high in protein?
Feta Zero Lactose contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 22 % of its calories come from protein.
How many carbs are in Feta Zero Lactose?
Feta Zero Lactose has 7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feta Zero Lactose?
Feta Zero Lactose contains 23 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Feta Zero Lactose?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410298086627. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.