Feta Paprika
Packaged product Süßigkeiten und Desserts Orto Mio
Feta Paprika contains 263 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 21,5 g | 28 % |
| Saturated fat L | 12,2 g | 61 % |
| Sodium L | 1.052 mg | 46 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 9 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
- Sugars3,8 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Fat21,5 gbelow the median for Süßigkeiten und Desserts (median 25 g)
- Saturated fat12,2 gin the top quarter of Süßigkeiten und Desserts (median 4 g)
- Sodium1.052 mgin the top quarter of Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahne-Brotaufstrich klassik nostja | 263 | 5,6 g | 3,8 g | 25 g |
| Gemüseaufstrich Artischocken Bruschetta LaSelva | 263 | 2,4 g | 2,4 g | 26 g |
| Brotaufstrich mit Senf und Gemüse Almtaler | 264 | 2,9 g | 11,7 g | 22 g |
| Antipasicreme Feta Kaufland | 264 | 9,7 g | 4,5 g | 23 g |
| Vegane Frisch - Creme Kräuter Feinkost Popp | 264 | 1 g | 8,3 g | 25,1 g |
| Brotzeitcreme Almtaler | 264 | 11,3 g | 4,2 g | 22,4 g |
| Cream cheese spread Bega | 264 | 12 g | 10,5 g | 19,5 g |
| Vegan namaz Vitalia | 262 | 3,6 g | 3,5 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feta Paprika?
100 g of Feta Paprika has 263 kcal.
Is Feta Paprika high in protein?
Feta Paprika contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Feta Paprika?
Feta Paprika has 6,1 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feta Paprika?
Feta Paprika contains 21,5 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
How much sodium is in Feta Paprika?
100 g contains 1.052 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28363897. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.