Feta Cheese Dip
Packaged product Suppen und Saucen Lidl
Feta Cheese Dip contains 347 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 174 kcal.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 33,4 g | 43 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,5 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber1,1 gabove the median for Suppen und Saucen (median 1 g)
- Sugars5,5 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat33,4 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium488 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489864936
- Quantity
- 1pcs
- Label serving
- 1 portion (50 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Chive Dip Iceland | 347 | 4,3 g | 4,1 g | 34,6 g |
| Roast Chicken Gravy Schwartz | 347 | 9,6 g | 63,3 g | 5,6 g |
| Beef Noodles With Oyster Sauce Lee Kum Kee | 347 | 12 g | 63,9 g | 4,8 g |
| Bisto Best Beef Gravy Granules Bisto | 347 | 3,1 g | 71,1 g | 5,5 g |
| Smoky Chilli Ramen Noodle Soup Hot Ones | 347 | 6,9 g | 48,6 g | 13,9 g |
| Hot Ones Smoky Chilli Ramen Noodle Soup A-sha | 347 | 13,5 g | 46,1 g | 13,5 g |
| Delicious Vegan Soup Supplefit | 347 | 31 g | 34 g | 5 g |
| Dip a ail Oswald | 347 | 6,7 g | 68 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feta Cheese Dip?
100 g of Feta Cheese Dip has 347 kcal. Serving, 1 portion, 50 g (50 g): about 174 kcal.
How much protein is in Feta Cheese Dip?
Feta Cheese Dip contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,2 g in Serving, 1 portion, 50 g (50 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Feta Cheese Dip?
Feta Cheese Dip has 8,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feta Cheese Dip?
Feta Cheese Dip contains 33,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Feta Cheese Dip?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489864936. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.