Festtagssuppe
Packaged product Suppen und Saucen Edeka
Festtagssuppe contains 51 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (49 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 33 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for Suppen und Saucen (median 1,7 g)
- Sugars0,8 gbelow the median for Suppen und Saucen (median 0,81 g)
- Fat2,8 gin the top quarter of Suppen und Saucen (median 1 g)
- Saturated fat0,9 gin the top quarter of Suppen und Saucen (median 0,2 g)
- Sodium440 mgin the top quarter of Suppen und Saucen (median 322 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501463475
- Quantity
- 400ml
- Category
- Suppen in Dosen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 11 % gegarte Nudeln (Wasser, Hartweizengrieß, Hühnereieiweiß), 7,5 % Fleischklößchen Schweinefleisch z.T. fein zerkleinert, Wasser, Paniermehl (Weizenmehl, Wasser, Speisesalz, Hefe), modifizierte Stärke, Speisesalz, Gewürze (enthält Senf), Stabilisator: Diphosphate, Triphosphate), 5 % Eierstich (Hühnerei, Vollmilch, Rapsöl, modifizierte Stärke, Verdickungsmittel: Guarkernmehl; Speisesalz, Gewürze, 4% Spargel, 3 % Karotten, 2 % Kohlrabi, Hühnerfett, 1% Erbsen, 1 % Lauch, Speisesalz, 0,9 % Sellerie, Zucker, natürliche Aromen (enthält Sellerie), Rindfleischextrakt, Verdickungsmittel: Guarkernmehl; Gewürze (enthält Senf, Sellerie), Weizenmehl, Magermilchpulver, Hühnereieiweiß. Das Produkt kann Spuren von Soja enthalten!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzEiMilchRaps (Rübsenöl)ZuckerWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Festtagssuppe?
100 g of Festtagssuppe has 51 kcal.
How much protein is in Festtagssuppe?
Festtagssuppe contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).
How many carbs are in Festtagssuppe?
Festtagssuppe has 4,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Festtagssuppe?
Festtagssuppe contains 2,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Festtagssuppe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501463475. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.