Ferment aromatisés
Packaged product Süßigkeiten und Desserts Natali
Ferment aromatisés contains 327 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 28 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 69 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sugars36 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium148 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Natali
- Barcode
- 3176800001664
- Category
- Préparation pour yaourts aromatisés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aide culinaire vanille: Poudre de LAIT écrémé*, extrait de vanille* (25%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, poudre de gousses de vanille* (3,6%). Aide culinaire fraise: Poudre de LAIT écrémé*, arôme naturel de fraise* (25%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, poudre de betterave*. Aide culinaire citron: Poudre de LAIT écrémé*, extrait de citron* (35%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus. *Produits issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Ferment aromatisés?
100 g of Ferment aromatisés has 327 kcal.
Is Ferment aromatisés high in protein?
Ferment aromatisés contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Ferment aromatisés?
Ferment aromatisés has 57 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ferment aromatisés?
Ferment aromatisés contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ferment aromatisés?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3176800001664. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.