Feine Salami
Feine Salami contains 320 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 26 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 0,6 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of Fleisch (median 24 g)
- Fat26 gbelow the median for Fleisch (median 30 g)
- Saturated fat11 gbelow the median for Fleisch (median 12 g)
- Sodium1.600 mgabove the median for Fleisch (median 1.560 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch, Speisesalz, Dextrose, Gewürze (weißer Pfeffer, schwarzer Pfeffer, Knoblauch, Chili, Anis, Koriander, Paprika, Kümmel), Pfefferextrakt, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch. Kann Spuren von Senf, Haselnüssen, Mandeln, Walnüssen und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame con tartufo italiano Baldo | 320 | 29 g | 0,6 g | 23 g |
| Salami pimenté, fumé Italiamo | 320 | 25 g | 1 g | 24 g |
| Salame stagionato La fattoria del Gennargentu | 320 | 35 g | 0,5 g | 20 g |
| Edelsalami - fein Meine Metzgerei | 320 | 21,6 g | 1 g | 25,5 g |
| Sportwurst Grillido | 321 | 35,4 g | 0,7 g | 19,6 g |
| Sportwurst Grillido | 321 | 35,4 g | 0,7 g | 19,6 g |
| Peppered Salami Primo Taglio | 321 | 21,4 g | 7,1 g | 25 g |
| Italian dry salami Columbus | 321 | 25 g | 7,1 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feine Salami?
100 g of Feine Salami has 320 kcal.
Is Feine Salami high in protein?
Feine Salami contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).
How many carbs are in Feine Salami?
Feine Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feine Salami?
Feine Salami contains 26 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Feine Salami?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458165266. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.