Faux filets de bœuf
Packaged product Getränke Rest'Or Chef
Faux filets de bœuf contains 117 kcal per 100 g.
Roughly 74 % of its calories come from protein, with 26 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 148 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21,6 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,6 gin the lowest quarter of Getränke (median 22 g)
- Fat3,4 gin the lowest quarter of Getränke (median 6,7 g)
- Saturated fat1,6 gin the lowest quarter of Getränke (median 2,6 g)
- Sodium80 mgin the top quarter of Getränke (median 64 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rest'Or Chef
- Barcode
- 3499150338809
- Category
- Rindsilbersteak
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strip loin steak Crescent foods | 125 | 23,2 g | 1,8 g | 2,7 g |
| Grass-Fed Beef Sirloin Steak Rastelli's | 127 | 21,8 g | 0 g | 4,2 g |
| Prima biffstrimler av storfe Prima | 105 | 21 g | 0 g | 2,3 g |
| Boneless Beef Top Sirloin Steak Members Mark | 132 | 22 g | 0 g | 4,4 g |
| Noix de Faux-Filet Cuisinée Sauce Forestière Charal | 101 | 15 g | 2,7 g | 3,3 g |
| Fillet of beef Vkusvill | 136 | 16 g | 0 g | 8 g |
| 4 faux-filets au piment d'Espelette Socopa | 139 | 20 g | 0,9 g | 6,1 g |
| 2 cœurs de faux-filet & leur sauce aux 3 poivres Socopa | 141 | 16 g | 1,7 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Faux filets de bœuf?
100 g of Faux filets de bœuf has 117 kcal.
Is Faux filets de bœuf high in protein?
Faux filets de bœuf contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 22 g).
How many carbs are in Faux filets de bœuf?
Faux filets de bœuf has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Faux filets de bœuf?
Faux filets de bœuf contains 3,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Faux filets de bœuf?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3499150338809. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.