Farro pane azimo

Packaged product Sonstige Lebensmittel Break&bio

Farro pane azimo contains 381 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farro pane azimo by Break&bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
11 gprotein
80 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 80 mg 3 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 4 %381kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for Sonstige Lebensmittel (median 6,9 g)
  • Sugars2,1 gbelow the median for Sonstige Lebensmittel (median 3,5 g)
  • Fat1,5 gbelow the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat0,6 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium80 mgbelow the median for Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Break&bio
Barcode
8018699011650
Quantity
125gr
Category
Sonstige Lebensmittel

Ingredients

I Pane azimo biologico di farro ricetta senza lievito. Prodotto da forno. : "farina di grano farro 99,9%, acqua, antiossidante:"estratti di rosmarino. Può contenere tracce di soia, sesamo, lupino e frutta a guscio (mandorle). "biologico. Conservare in luogo fresc0 asciutto al riparo da fonti di luce e calore. Da consumarsi preferibilmente entro fine: vedi data stampata nel riquadro sotto. EN Organic unleavened spelt bread without yeast. Ingredients: "wheat spelt flour 99,9%, water, antioxidant: *rosemary extract. May contain traces of soy, sesame, lupin and nuts (almonds). "organic. Store in a cool dry place away from light and t

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farro pane azimo?

100 g of Farro pane azimo has 381 kcal.

Is Farro pane azimo high in protein?

Farro pane azimo contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,9 g).

How many carbs are in Farro pane azimo?

Farro pane azimo has 80 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farro pane azimo?

Farro pane azimo contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Farro pane azimo?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018699011650. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.