Faisselle

Packaged product Süßigkeiten und Desserts Lait du Forez

Faisselle contains 72 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 26 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 88 kcal per 100 g across 85 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Faisselle by Lait du Forez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
3,2 gprotein
4,6 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,8 g 14 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 26 %Fat: 56 %72kcal / 100 g
  • Protein 18 %
  • Carbohydrates 26 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 4 g)
  • Sugars4,6 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Fat4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Saturated fat2,8 gbelow the median for Süßigkeiten und Desserts (median 3,8 g)
  • Sodium48 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lait du Forez
Barcode
3247330001681
Quantity
10 x 180 g
Category
faiselles
Packaging
fr:film-en-plastique
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Faisselle 4,5% Terre de l'Alpe 72 3,1 g 4,8 g 4,5 g
Fromage Blanc En Faisselle 4X100G Lait Plaisir Lait Plaisirs 72 3,7 g 4,2 g 4,5 g
Rians La Faisselle Rians 73 3,8 g 4,5 g 4,4 g
Faiselle lait entier Bio Casino Bio 71 3,6 g 4 g 4,5 g
La faisselle fromage frais Rians 74 3,6 g 4,7 g 4,5 g
Faisselle lehmann 75 6,2 g 5 g 3,3 g
La faisselle Ria se 76 4 g 4,8 g 4,5 g
La fromagée en faisselle 3%MG Orval en Berry 68 6,2 g 3,8 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Faisselle?

100 g of Faisselle has 72 kcal.

How much protein is in Faisselle?

Faisselle contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4 g).

How many carbs are in Faisselle?

Faisselle has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faisselle?

Faisselle contains 4,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Faisselle?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3247330001681. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.