Fage total 0%
Packaged product Milch und Eier Fage
Fage total 0% contains 54 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 23 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of Milch und Eier (median 3,7 g)
- Sugars3 gin the lowest quarter of Milch und Eier (median 7,3 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 3,2 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 2 g)
- Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 0034553016553
- Quantity
- 1kg
- Category
- Joghurt aus Kuhmilch
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada, fermentos lácticos vivos y activos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Siggi’s Skyr 0% Fat Siggi’s | 54 | 9,5 g | 4 g | 0 g |
| Fettarmer Joghurt mild Berchtesgadener Land | 54 | 5,2 g | 3,9 g | 1,5 g |
| Iogurt desnatado La Torre | 54 | 5,1 g | 7,7 g | 0,4 g |
| Yopro fresa Danone | 54 | 9,4 g | 3,9 g | 0,13 g |
| Yogurt con Frutti di Bosco magro Carrefour | 54 | 2,9 g | 10,4 g | 0 g |
| Yogurt Protein Drink Strawberry Cream Chobani | 54 | 6,4 g | 5,2 g | 0,8 g |
| Краве кисело мляко 3% Марио | 55 | 3,2 g | 3,8 g | 3 g |
| Yogur cremoso aspace | 55 | 3,2 g | 2,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fage total 0%?
100 g of Fage total 0% has 54 kcal.
Is Fage total 0% high in protein?
Fage total 0% contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).
How many carbs are in Fage total 0%?
Fage total 0% has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fage total 0%?
Fage total 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fage total 0%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034553016553. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.