Extrême

Packaged product Süßigkeiten und Desserts Nestlé

Extrême contains 271 kcal per 100 g. A Serving, 71.0 g (71 g) provides about 192 kcal.

Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extrême by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
2,8 gprotein
41 gcarbohydrates
10 gfat
192kcal in Serving, 71.0 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 10 g 13 %
Saturated fat L 7,1 g 36 %
Sodium L 56 mg 2 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 0,7 g 3 %
Total sugars L 27 g
Added sugars L 26 g 52 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 34 %271kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars27 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat10 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat7,1 gbelow the median for Süßigkeiten und Desserts (median 7,4 g)
  • Sodium56 mgbelow the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
3274664241421
Label serving
71.0 g
Category
Eiscreme
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé réhydraté, eau, sirop de glucose, sucre, farine de blé, graisse végétal (noix de coco), jus de citron à base de concentré (5%), poudre de lactosérum doux, fromage (1.5%) (crème pasteurisé, correcteur d'acidité, huiles végétal de tournesol et colza, cacao maigre en poudre, émulsifiant, soja, gélifiant, gomme guar, farine de graine de caroube, amidon modifiée, jaune d'œuf en poudre, sirop de sucre candi, beurre doux, beurre concentré, arôme naturel de citron, sel, poudre à lever, arôme naturel, concentré de carthame, cannelle

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchGlucosesirupZuckerWeizenmehlRahmSonnenblumenölEiButterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extrême?

100 g of Extrême has 271 kcal. Serving, 71.0 g (71 g): about 192 kcal.

How much protein is in Extrême?

Extrême contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 71.0 g (71 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).

How many carbs are in Extrême?

Extrême has 41 g of total carbohydrates per 100 g, including 0,7 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extrême?

Extrême contains 10 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Extrême?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3274664241421. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.