Extra Virgin Olive Oil

Packaged product Fette und Öle Bartolini

Extra Virgin Olive Oil contains 929 kcal per 100 g. A Serving, 14 g, 1 Tbsp (14 g) provides about 130 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 828 kcal per 100 g across 23 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

929kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat
130kcal in Serving, 14 g, 1 Tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 929 kcal
Total fat L 100 g 128 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %929kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat100 gin the top quarter of Fette und Öle (median 93,3 g)
  • Saturated fat14,3 gabove the median for Fette und Öle (median 14 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L71,4 g
Mehrfach ungesättigtes Fett L14,3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 929 kcal929 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 100 g100 g
Fiber n/an/a
Sugars n/an/a
Sodium 0 mg0 mg

Product details

Brand
Bartolini
Barcode
0657739001534
Label serving
14 g (1 Tbsp)
Category
Trüffelöle, aromatisiert
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Extra virgin olive oil, natural flavor, summer truffle (tuber aestivum vitt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olivenöl

Similar products

FoodCaloriesProteinCarbsFat
Extra Virgin Olive Oil, Black Truffle Bartolini 929 0 g 0 g 100 g
Spécialité à Base d'Huile d'Olive Vierge Extra Aromatisée Oliviers & Co. 900 0 g 0 g 100 g
Préparation à l'Huile d'olive saveur Truffe Bio Cauvin Cauvin 900 0 g 0 g 100 g
White truffle Borde 900 0 g 0 g 100 g
Huile d'olive arôme truffe blanche Boni 900 0 g 0 g 84 g
Huile d'olive et truffe noire Aix&terra 898 0,5 g 0,5 g 99,8 g
Préparation à Base d'Huile d'Olive & d'Arôme Truffe A l'Olivier 891 0,25 g 0 g 98,9 g
Huile d'Olive Vierge Extra TRUFFE Florelli 887 0,27 g 0,019 g 98,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

100 g of Extra Virgin Olive Oil has 929 kcal. Serving, 14 g, 1 Tbsp (14 g): about 130 kcal.

How much protein is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 14 g, 1 Tbsp (14 g). About 0 % of its calories come from protein.

How many carbs are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of total carbohydrates per 100 g.

How much fat is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 100 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Extra Virgin Olive Oil?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. Mai 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1882988. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0657739001534. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.