Extra Puur
Packaged product Süßigkeiten und Desserts Albert Heijn
Extra Puur contains 539 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 25 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber15 gin the top quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat41 gabove the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat25 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Sodium12 mgabove the median for Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907075992
- Quantity
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sugar, skimmed cocoa powder, cocoa butter, butterfat, emulsifier (soya lecithin [e322]), bourbon vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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|---|---|---|---|---|
| Chocolat noir 70% de cacao Chevaliers d'Argouges | 539 | 5,5 g | 45 g | 35 g |
| Everyday happiness dark Delhaize | 539 | 6 g | 44 g | 36 g |
| Chocolat noir 55% vegan Allergoora | 539 | 6,7 g | 48,1 g | 33,6 g |
| La Corse Chocolat noir, Figues et Citron Chocolaterie Monbana | 539 | 6,6 g | 41 g | 37 g |
| Fritures de pâques en chocolat noir Jours Heureux | 539 | 8,6 g | 30,5 g | 38,9 g |
| Friture chocolat noir Carrefour | 539 | 4,6 g | 56 g | 32 g |
| Zero dark chocolate Prozis | 539 | 9,5 g | 25 g | 42 g |
| Organic Peruvian Ginger & Mandarin Dark Chocolate Moser Roth | 539 | 7 g | 48 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra Puur?
100 g of Extra Puur has 539 kcal.
How much protein is in Extra Puur?
Extra Puur contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Extra Puur?
Extra Puur has 29 g of total carbohydrates per 100 g, including 15 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Extra Puur?
Extra Puur contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Extra Puur?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907075992. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.