Extra Hot Chili Sauce

Packaged product Suppen und Saucen Maggi

Extra Hot Chili Sauce contains 200 kcal per 100 g. A Serving, 15 ml (15 g) provides about 30 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra Hot Chili Sauce by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0,67 gprotein
47,3 gcarbohydrates
0 gfat
30kcal in Serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.067 mg 46 %
Total carbohydrates L 47,3 g 17 %
Dietary fiber L 0,67 g 2 %
Total sugars L 41,3 g
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %200kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gbelow the median for Suppen und Saucen (median 0,7 g)
  • Fiber0,67 gbelow the median for Suppen und Saucen (median 0,67 g)
  • Sugars41,3 gin the top quarter of Suppen und Saucen (median 9 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
  • Sodium1.067 mgbelow the median for Suppen und Saucen (median 1.167 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
42421467
Quantity
300 ml = 361 g
Label serving
15 ml
Category
Heißsoßen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser*, Zucker*, Tomatenmark*, Branntweinessig*, Stärke*, Salz, 0,8% Chili*, Knoblauch*. *natürliche Zutaten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerTomatenEssigSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Hot Chili Sauce?

100 g of Extra Hot Chili Sauce has 200 kcal. Serving, 15 ml (15 g): about 30 kcal.

How much protein is in Extra Hot Chili Sauce?

Extra Hot Chili Sauce contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in Serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 0,7 g).

How many carbs are in Extra Hot Chili Sauce?

Extra Hot Chili Sauce has 47,3 g of total carbohydrates per 100 g, including 0,67 g of fiber and 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Hot Chili Sauce?

Extra Hot Chili Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Extra Hot Chili Sauce?

100 g contains 1.067 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42421467. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.