Excellence des Saveurs
Packaged product Fleisch Henri Raffin
Excellence des Saveurs contains 277 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 42 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 364 kcal per 100 g across 460 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 2.200 mg | 96 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 36 g | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 6 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of Fleisch (median 23 g)
- Sugars2,5 gin the top quarter of Fleisch (median 0,9 g)
- Fat13 gin the lowest quarter of Fleisch (median 28,9 g)
- Saturated fat4,5 gin the lowest quarter of Fleisch (median 11 g)
- Sodium2.200 mgin the top quarter of Fleisch (median 1.463 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henri Raffin
- Barcode
- 3375220200439
- Category
- Gepökelte Würste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (170g mis en oeuvre pour 100g de produit fini), LACTOSE, sel, épices et plante aromatique, saccharose, dextrose, conservateur: salpêtre, ferments. Boyau en fibre animale. Traces possibles de FRUITS À COQUE et de LAIT. Viande de porc origine UE. SANS COLORANT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Würstchen Döbelner | 278 | 13 g | 0,2 g | 25 g |
| Saucisson De Lyon Randy | 279 | 17 g | 0,9 g | 23 g |
| Bärchen SchlaWiener Reinert | 275 | 13,5 g | 1 g | 24 g |
| Saucisson de Jambon Herta | 274 | 12,1 g | 0,7 g | 24,8 g |
| Pfefferbeisser Schmitz | 280 | 20,8 g | 0,7 g | 21,5 g |
| Pfefferbeißer GS Schmitz | 280 | 21 g | 0,7 g | 22 g |
| Delikatess Cabanossi Mühlenhof | 281 | 15 g | 1 g | 24 g |
| Montorsi i Freschi Salami Magnifico Montorsi | 281 | 29 g | 0,7 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence des Saveurs?
100 g of Excellence des Saveurs has 277 kcal.
Is Excellence des Saveurs high in protein?
Excellence des Saveurs contains 36 g of protein per 100 g (72 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 23 g).
How many carbs are in Excellence des Saveurs?
Excellence des Saveurs has 4 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence des Saveurs?
Excellence des Saveurs contains 13 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Excellence des Saveurs?
100 g contains 2.200 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3375220200439. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.