Everything Seasoning

Packaged product Gewürze, Kräuter und Gewürze Schwartz

Everything Seasoning contains 435 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 23 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
14,3 gprotein
24,4 gcarbohydrates
29,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 29,5 g 38 %
Saturated fat L 4 g 20 %
Sodium L 5.826 mg 253 %
Total carbohydrates L 24,4 g 9 %
Dietary fiber L 7,3 g 26 %
Total sugars L 2,4 g
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 23 %Fat: 63 %435kcal / 100 g
  • Protein 14 %
  • Carbohydrates 23 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber7,3 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars2,4 gbelow the median for Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat29,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat4 gabove the median for Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium5.826 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartz
Barcode
5000225076717
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sea Salt Caramels Copper Kettle 435 4,4 g 56,5 g 21,7 g
Salted caramel Fudge Oh fudge 435 4 g 78,4 g 12,8 g
Rosemary And Sea Salt Caramels Katherine Anne 435 0 g 69,6 g 19,6 g
Spice bit Indian Soul Curry Tasty plant food 435 10,3 g 21,7 g 28,2 g
Sea Salt Caramel Cooper kettle.co 435 4,3 g 56,5 g 21,7 g
Protein Bake Salted Caramel Carman's 434 15,7 g 50 g 18,3 g
Aufstrich kokos salty caramel Bio-Zentrale Naturprodukte GmbH 436 3,3 g 45 g 26 g
Qualité & Tradition Suisse Orvita - Fromage-Fines Herbes Roland 436 17 g 56 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Seasoning?

100 g of Everything Seasoning has 435 kcal.

Is Everything Seasoning high in protein?

Everything Seasoning contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).

How many carbs are in Everything Seasoning?

Everything Seasoning has 24,4 g of total carbohydrates per 100 g, including 7,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Seasoning?

Everything Seasoning contains 29,5 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Everything Seasoning?

100 g contains 5.826 mg of sodium, 253 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225076717. License: ODbL 1.0 (Open Food Facts). Source record dated 13. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.