everything bagel
Packaged product Brot und Backwaren Badia
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Everything bagel contains 714 kcal per 100 g.
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.140 mg | 93 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of Brot und Backwaren (median 8 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat0 gin the lowest quarter of Brot und Backwaren (median 7 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium2.140 mgin the top quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 714 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 2.143 mg | 2.140 mg |
Product details
- Brand
- Badia
- Barcode
- 0033844012441
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hand Rolled Salted Butter Weyauwega | 714 | 0 g | 0 g | 78,6 g |
| Salted Roll Butter Walnut Creek | 714 | 0 g | 0 g | 78,6 g |
| Hand Rolled Butter Amish Country | 714 | 0 g | 0 g | 78,6 g |
| Hand Rolled Butter Rochdale Farms | 714 | 0 g | 0 g | 78,6 g |
| Baked Macadamia FairPrice | 713 | 7,3 g | 24,3 g | 65,3 g |
| Beancurd Roll East Asia Brand | 716 | 21,3 g | 6,1 g | 68,4 g |
| Keto Crackers Joice | 723 | 20 g | 9,5 g | 48 g |
| Bean Curd Roll Hai Di Lao | 728 | 19,7 g | 5,4 g | 69,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in everything bagel?
100 g of everything bagel has 714 kcal.
How much protein is in everything bagel?
Everything bagel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).
How many carbs are in everything bagel?
Everything bagel has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in everything bagel?
Everything bagel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in everything bagel?
100 g contains 2.140 mg of sodium, 93 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. August 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563566. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0033844012441. License: ODbL 1.0 (Open Food Facts). Source record dated 26. August 2021. Imported 7. November 2026.
Last updated: . Data quality score: 55/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.