Eventail
Packaged product Süßigkeiten und Desserts TOM
Eventail contains 489 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (495 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 40,7 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
- Fiber2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars40,7 gin the top quarter of Süßigkeiten und Desserts (median 33,5 g)
- Fat22,6 gbelow the median for Süßigkeiten und Desserts (median 23,9 g)
- Saturated fat12,4 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Sodium210 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TOM
- Barcode
- 6194000555555
- Quantity
- 100 g
- Category
- Kekse mit Schokoladenüberzug
- Packaging
- fr:barquette-pet,fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, graisses végétales (palm, palmiste), cacao en poudre, lait écrémé en poudre (vache), dérivés du lait vache (protéines du lait, Vlactose), émulsiant végétal lecithine de soja(Sin322), agents levants (carbonate acide de sodium (Sin500), carbonate acide d'ammonium (SIN503), sel, correcteur d'acidité acide citrique (SIN330)] arôme identique nature (vanille) Additifs utilisés sont alimentaires et selon les bonnes pratiques de fabrication. Allergènes : ce produit contient de gluten, lait et dérivés, soja peut contenir des traces de noisette,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eventail?
100 g of Eventail has 489 kcal.
How much protein is in Eventail?
Eventail contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,2 g).
How many carbs are in Eventail?
Eventail has 65,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 40,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eventail?
Eventail contains 22,6 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Eventail?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194000555555. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.