Evaporated

Packaged product Milch und Eier El dorado

Evaporated contains 100 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 18 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 133 kcal per 100 g across 168 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Evaporated by El dorado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5,7 gprotein
5,6 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 18 %Fat: 64 %100kcal / 100 g
  • Protein 18 %
  • Carbohydrates 18 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of Milch und Eier (median 6,7 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat8,9 gin the top quarter of Milch und Eier (median 6,7 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,1 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 100 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El dorado
Barcode
9555394510099
Quantity
170 g
Category
Verdampfte Milch
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lait en poudre, l'oléine de palme, lécithine de soja, la vitamine A (700 I.U pour 100g), la vitamine Da (120 LU pour 100g), Conteir Stabilisateur (E407, E339) et Emulsifiant (E322) comme une alimentation Conditioner autorisée. Total des solides de 25% et Total Fat 870. Allergène: Contient du soja et des produits laitiers. nts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmöl

Similar products

FoodCaloriesProteinCarbsFat
2% Partly skimmed milk Great Value 100 6,7 g 13,3 g 2 g
Kondensmilch 4% Fett Tip 100 0 g 10 g 7,5 g
2% M.F. Evaporated Partly Skimmed Milk Carnation 100 6,7 g 13,3 g 2 g
นมข้นจืด นกเหยี่ยว ฟอลคอน 100 4,4 g 6,7 g 5,6 g
Leche Light parcialmente descremada Gloria 99 6 g 9,9 g 3,7 g
Kondensmilch Bärenmarke 99 5,9 g 9,8 g 4 g
Nestle Carnation Light & Creamy Evaporated Milk Nestle 98 8 g 12,6 g 1,5 g
Leche Condensada Aurrera Aurrera 102 1 g 17,6 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Evaporated?

100 g of Evaporated has 100 kcal.

How much protein is in Evaporated?

Evaporated contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 6,7 g).

How many carbs are in Evaporated?

Evaporated has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Evaporated?

Evaporated contains 8,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Evaporated?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. September 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555394510099. License: ODbL 1.0 (Open Food Facts). Source record dated 1. September 2025. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.