Eugenia

Packaged product Süßigkeiten und Desserts Dobrogea

Eugenia contains 474 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eugenia by Dobrogea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
4,8 gprotein
66,8 gcarbohydrates
20,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 20,7 g 27 %
Saturated fat L 3,3 g 17 %
Sodium L 260 mg 11 %
Total carbohydrates L 66,8 g 24 %
Dietary fiber not reported
Total sugars L 32,6 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 57 %Fat: 39 %474kcal / 100 g
  • Protein 4 %
  • Carbohydrates 57 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars32,6 gabove the median for Süßigkeiten und Desserts (median 26,8 g)
  • Fat20,7 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium260 mgabove the median for Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dobrogea
Barcode
5941006101658
Category
Kekse
Nutri-Score
E as computed by Open Food Facts

Ingredients

Biscuiţi cu multă cremă cu aromă de LĂMÂIE Producător: SC DOBROGEA BISCUIT SRL St. Celulozei, nr. 1,900155 Constanta, România Tel. 0040 241-482.148 Fax:0241-482.212 [email protected] www.dobrogeagrup.ro 5 941006 101658" Ca Nereta

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eugenia?

100 g of Eugenia has 474 kcal.

How much protein is in Eugenia?

Eugenia contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Eugenia?

Eugenia has 66,8 g of total carbohydrates per 100 g, including 32,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eugenia?

Eugenia contains 20,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Eugenia?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941006101658. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.