Eti Finger Biscuit -
Packaged product Süßigkeiten und Desserts g900
Eti Finger Biscuit - contains 447 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 447 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,1 g | 36 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 19 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber3,1 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars19 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat7,1 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium352 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- g900
- Barcode
- 8690533771021
- Label serving
- 100.0 g
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio biscotto Crich | 447 | 7 g | 64 g | 16 g |
| lovely cranberry Céréal | 447 | 7,8 g | 65 g | 16 g |
| Couronnes à l’anis Pays Gourmand | 447 | 8,6 g | 66 g | 16 g |
| Biscotti Digestive Eurospin | 447 | 6,5 g | 72 g | 14 g |
| BRITANNIA marie GOLD Britannia | 447 | 8 g | 79 g | 11 g |
| Cookie dough monster Pilsbury | 447 | 5,3 g | 57,9 g | 21 g |
| marie gold Britannia Industries Ltd | 447 | 8 g | 79 g | 11 g |
| Frollini con fiocchi di avena BuonOra | 447 | 7 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eti Finger Biscuit -?
100 g of Eti Finger Biscuit - has 447 kcal. Serving, 100.0 g (100 g): about 447 kcal.
How much protein is in Eti Finger Biscuit -?
Eti Finger Biscuit - contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in Serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Eti Finger Biscuit -?
Eti Finger Biscuit - has 70 g of total carbohydrates per 100 g, including 3,1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eti Finger Biscuit -?
Eti Finger Biscuit - contains 14 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Eti Finger Biscuit -?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690533771021. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.