Etchola vache/brebis

Packaged product Milch und Eier Leclerc

Etchola vache/brebis contains 386 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Etchola vache/brebis by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
21 gprotein
1 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 33 g 42 %
Saturated fat L 23 g 115 %
Sodium L 640 mg 28 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 1 %Fat: 77 %386kcal / 100 g
  • Protein 22 %
  • Carbohydrates 1 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the lowest quarter of Milch und Eier (median 22 g)
  • Fat33 gin the top quarter of Milch und Eier (median 32 g)
  • Sodium640 mgin the lowest quarter of Milch und Eier (median 680 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
2237708017513
Quantity
270 g
Category
etcholas
Packaging
Plastic,Film,fresh
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé de vache (origine : France) et de brebis (origine : France), sel présure animale, chlorure de calcium, ferments lactiques et aromatiques, flore de surface, colorants de croûte: E150c, E160b, E153 ; conservateurs de croûte E202, E235.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
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Tomme Etchola Leclerc 384 23 g 1 g 32 g
Etchola Leclerc 381 22 g 1 g 32 g
ETCHOLA vache et brebis Capitoul 380 22 g 1 g 32 g
Etchola vache brebis Capitoul 380 22 g 1 g 32 g
Fromage etchola Leclerc 380 22 g 1 g 32 g
Etchola Vache/Brebis Leclerc 380 22 g 1 g 32 g
Etchola mixte vache/brebis Leclerc 380 22 g 1 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Etchola vache/brebis?

100 g of Etchola vache/brebis has 386 kcal.

Is Etchola vache/brebis high in protein?

Etchola vache/brebis contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 22 g).

How many carbs are in Etchola vache/brebis?

Etchola vache/brebis has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Etchola vache/brebis?

Etchola vache/brebis contains 33 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Etchola vache/brebis?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2237708017513. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.