Escaveche de Chimay
Packaged product Fisch und Meeresfrüchte CHIMAY GESTION
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Escaveche de Chimay contains 111 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 29 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 23.200 mg | 1.009 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 12 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of Fisch und Meeresfrüchte (median 17,1 g)
- Fiber2,1 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sugars6 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
- Fat7,1 gbelow the median for Fisch und Meeresfrüchte (median 7,3 g)
- Saturated fat1,9 gabove the median for Fisch und Meeresfrüchte (median 1,5 g)
- Sodium23.200 mgin the top quarter of Fisch und Meeresfrüchte (median 375 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHIMAY GESTION
- Barcode
- 5411701000049
- Quantity
- 900g
- Category
- escaveche-de-chimay
- Packaging
- fr:petit-sceau-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_poisson - (aiguillat commun saumonette) 40%, vinaigre d'alcool coloré (colorant : E150c), eau, oignons déshydratés, farine de _blé_, citrons, huile de tournesol, vin blanc, sel, poivre, aromates, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnWeizenmehlSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escabèche La Macquenoise Escaveche de Chimay | 113 | 9,7 g | 2,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escaveche de Chimay?
100 g of Escaveche de Chimay has 111 kcal.
How much protein is in Escaveche de Chimay?
Escaveche de Chimay contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 17,1 g).
How many carbs are in Escaveche de Chimay?
Escaveche de Chimay has 3,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escaveche de Chimay?
Escaveche de Chimay contains 7,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Escaveche de Chimay?
100 g contains 23.200 mg of sodium, 1.009 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411701000049. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.