Escargots
Packaged product Fleisch Roger Dutruy
Escargots contains 78 kcal per 100 g.
Roughly 77 % of its calories come from protein, with 14 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 313 kcal per 100 g across 132 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 10 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Fleisch (median 10 g)
- Fiber2 gin the top quarter of Fleisch (median 0,9 g)
- Sugars0,1 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat1,2 gin the lowest quarter of Fleisch (median 29 g)
- Saturated fat0,2 gin the lowest quarter of Fleisch (median 20 g)
- Sodium440 mgbelow the median for Fleisch (median 520 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roger Dutruy
- Barcode
- 3123070101044
- Quantity
- 465 g
- Category
- Schnecken aus Burgund
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
IDÉE RECETTE - BEURRE ASSAISONNÉ prendre 40 g de persil, 30 gd'ail, 7 g de poivre,thacher le toutbien fin et mélanger à 400 g Tenir au frais. Verser le contenu de la boîte dans une passoire, laisser Mettre les escargots dans leur coquille, garnir de beurre Passer au four préchauffé à 2300. Surveiller la cuisson sanslisset bouillir, les sortir dès que le beurre commence à frémir. très chaud.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escargot de bourgogne Metro Chef | 78 | 15 g | 1,1 g | 1,4 g |
| Escargots de Boulogne Francaise de gastronomie | 78 | 15 g | 1,5 g | 1,3 g |
| Escargots de Bourgogne 4 douzaines très gros Leader Price | 78 | 15,1 g | 2 g | 1,1 g |
| Escargots de Bourgogne très gros Française de Gastronomie | 79 | 15 g | 1,1 g | 1,6 g |
| Escargots de Bourgogne Française de Gastronomie | 79 | 15 g | 1,1 g | 1,6 g |
| Escargots de Bourgogne bontout | 79 | 15,1 g | 2 g | 1,1 g |
| Bte 1 / 2 Escargots Bourgogne 5 Douzaines Bontout Bontout | 79 | 15,1 g | 2,4 g | 1,1 g |
| Escargot De Bourgogne Moyens Francaise de gastronomie | 79 | 15 g | 1,1 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargots?
100 g of Escargots has 78 kcal.
Is Escargots high in protein?
Escargots contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 77 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 10 g).
How many carbs are in Escargots?
Escargots has 1,9 g of total carbohydrates per 100 g, including 2 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots?
Escargots contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Escargots?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3123070101044. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.