Escargots Bio
Packaged product Fleisch Escal
Escargots Bio contains 328 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 11 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (313 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 4 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for Fleisch (median 9,1 g)
- Fiber0,5 gin the lowest quarter of Fleisch (median 0,9 g)
- Sugars1,8 gin the top quarter of Fleisch (median 0,5 g)
- Fat31 gin the top quarter of Fleisch (median 29 g)
- Sodium560 mgabove the median for Fleisch (median 520 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
(Ivescatgots* cuites 45% (Helix aspersa* (mollusque), otomtiqoes* (dont céleri*)), beurre* (lait), eau, persil* 3,4%, échoÌote?, sel, poivre?. ?hoduit de l'agriculture biologique, possibles de : ?auf, blé, soio, crustacé, poisson. I*REARATION : Retirer l'étui et le film d'emballage de l'assiette. Mettre l'assiette sur une grille au milieu du four (ne pas placer près des bords du fou) à ISOOC (th.5) pendant 10 ù 12 minutes. les escargots sont prêts dès que le beurre commence à grésiller. 10 grille en dehors du four, laisser refroidir l'assiette sur la grille pendan environ 20 secondes avant de la saisir et de servir. accompagnement : de la baguette fraîche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escargots Metro Chef | 328 | 11,5 g | 1,3 g | 30,5 g |
| Escargot Colruyt | 329 | 8,5 g | 3 g | 31 g |
| Escargot norbert Leader Price | 329 | 8,5 g | 3 g | 31 g |
| 12 escargots Extra Gros Gineys | 329 | 9,5 g | 2,8 g | 31 g |
| 24 escargots préparés à la bourguignonne calibre moyen Française de Gastronomie | 329 | 8,5 g | 3 g | 31 g |
| Escargots préparés à la bourguignonne Française de Gastronomie | 329 | 8,5 g | 3 g | 31 g |
| Escargots With Garlic Butter Dom Reserve | 326 | 9,3 g | 2,3 g | 30,2 g |
| 48 escargots préparés calibre moyen Eco+ | 324 | 10 g | 1,7 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargots Bio?
100 g of Escargots Bio has 328 kcal.
How much protein is in Escargots Bio?
Escargots Bio contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 9,1 g).
How many carbs are in Escargots Bio?
Escargots Bio has 3,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots Bio?
Escargots Bio contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Escargots Bio?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261080932521. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.