Escargot x48
Packaged product Sonstige Lebensmittel Escal
Escargot x48 contains 315 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 29,1 g | 37 % |
| Saturated fat L | 20,4 g | 102 % |
| Sodium L | 564 mg | 25 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 3 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,2 gabove the median for Sonstige Lebensmittel (median 7 g)
- Fiber1,2 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Sugars0,4 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
- Fat29,1 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
- Saturated fat20,4 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium564 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Escal
- Barcode
- 3261089122497
- Category
- Sonstige Lebensmittel
Ingredients
48 ESCARGOTS PRÉPARÉS Es cal Recette à la Bourguignonne Surgelés Taille I Chairs d'escargots cuites 50% (Helix lucorum (mollusque), sel, épices et plantes aromatiques, céleri), beurre (lait) 360/' ail réhydraté, persil, échalote, sel, poivre. Fabriqué dans un atelier qui utilise : Œuf, blé, soja, crustacé, poisson. Préchauffer le four pendant 10 minutes à 2dooc (thermostat 7). Préparation Poser les escargots sur un plat, ouverture vers le haut. Mettre au four pendant 12 à 15 minutes. Servir très chaud dès que le beurre commence grésiller. Bon appétit! Conservation Au réfrigérateur (+40C): 1 jour - Compartiment à glace (-60C): 3 jours - Compartiment ou congélateur à - 180C : voir au dos. * Ne pas recongeler après décongélation *
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargot x48?
100 g of Escargot x48 has 315 kcal.
Is Escargot x48 high in protein?
Escargot x48 contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 7 g).
How many carbs are in Escargot x48?
Escargot x48 has 2,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargot x48?
Escargot x48 contains 29,1 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
How much sodium is in Escargot x48?
100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261089122497. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.