Escalope milanaise
Packaged product Brot und Backwaren Aia
Escalope milanaise contains 225 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 27 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 122 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 21 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of Brot und Backwaren (median 22 g)
- Sugars0,6 gin the lowest quarter of Brot und Backwaren (median 1,9 g)
- Fat13 gin the top quarter of Brot und Backwaren (median 0,8 g)
- Saturated fat2,2 gin the top quarter of Brot und Backwaren (median 0,2 g)
- Sodium520 mgin the top quarter of Brot und Backwaren (median 312 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aia
- Barcode
- 2839129011721
- Category
- Escalopes pânées
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
viande de poulet (6770), farine de blé j huile de dextrose, eau, sel, amidon de riz, amidon de blé antioxydant: ascorbate de sodium, épices.Peut con emr: Confectionné sous atmos hère protectrice fi conserver entre BOC et +40C Consommer après profonde cuisson S.P.R. Ple R. Veronesi. 1 S. Martino B.R. (VRI ItaLy AAA.aiafood com VBUEURS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escalope de poulet pané surgelé halal Vossko | 232 | 14 g | 18 g | 11 g |
| Escalopes milanaises Le Gaulois | 165 | 16 g | 11 g | 6 g |
| Escalopes de poulet - les milanaises Le Gaulois | 165 | 16 g | 11 g | 6 g |
| 4 escalopes Milanaises Le Gaulois | 165 | 16 g | 11 g | 6 g |
| Escalopes les milanaises Le Gaulois | 159 | 17 g | 11 g | 5 g |
| Mon escalope Milanaise 100 % filet Royal Bernard | 144 | 18 g | 13 g | 1,4 g |
| Escalope milanaise 100% filet Royal Bernard | 144 | 18 g | 13 g | 1,4 g |
| Escalope Milanaise Le Gaulois | 132 | 21 g | 8,3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escalope milanaise?
100 g of Escalope milanaise has 225 kcal.
Is Escalope milanaise high in protein?
Escalope milanaise contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 22 g).
How many carbs are in Escalope milanaise?
Escalope milanaise has 12 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escalope milanaise?
Escalope milanaise contains 13 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Escalope milanaise?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2839129011721. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.