erdberer yoghurt

Packaged product Milch und Eier Milbona

Erdberer yoghurt contains 97 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 27 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

erdberer yoghurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3,2 gprotein
14,4 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber not reported
Total sugars L 13,1 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 60 %Fat: 27 %97kcal / 100 g
  • Protein 13 %
  • Carbohydrates 60 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for Milch und Eier (median 3,5 g)
  • Sugars13,1 gabove the median for Milch und Eier (median 12 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489478218
Category
Fruchtjoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Serviervorschlag/Suggestion de présentation/Suggerimento di presentazione + CHOCOLAT CH Laktosefreier Joghurt mit Erdbeeren, aus standardisierter, pasteurisierter Milch, 3,5% Fett im Milchanteil. Zutaten: Vollmilch Zucker, 7,4% Erdbeeren, modifizierte Stärke, Milchproteine, färbendes Randensaftkonzentrat, Zitronensaftkonzentrat, Aroma. Ungeöffnet bei max. +5°C mindestens haltbar bis: siehe Deckel./Yogourt sans lactose avec fraises, au lait standardisé, pasteurisé, 3,5% de matières grasses dans la partie lactique. Ingrédients: lait entier, sucre, 7,4% fraises amidon modifié, protéines de lait, concentré de jus de betterave rouge colorant, jus de citron concentré, arôme. Non ouvert, à conserver & max. et à consommer de préférence avant le: voir couvercle. LIDL Hergestellt in der Schweiz./ Produit en Suisse. - 170801667 - Nährwerte/Valeurs nutritionnelles moyennes Energie/Energie Fett/Matières grasses davon gesättigte Fettsäuren/ dont acides gras saturés Kohlenhydrate/Glucides davon Zucker/dont sucres Ballaststoffe/Fibres alimentaires Eiweiss/Protéines Salz/Sel g/100g 395 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Danone ACTIVIA® Feige & Hafer 3,5% 4 x 115g = 460g ACTIVIA® 97 4,2 g 12,6 g 3,2 g
Milram - fruchtjoghurt mild Fruchtjoghurt mild 97 3,2 g 14 g 2,9 g
Jogurt Pruneau-Miel naturaplan 97 7,4 g 13 g 3,2 g
Gourde de fromage frais Leader Price 97 5,3 g 11 g 3,5 g
Jogurt Pruneau-Miel Natura Plan 97 4,1 g 13 g 3,2 g
Bio Frucht Joghurt Kirsche Milbona 97 3,7 g 13,5 g 2,9 g
Le yaourt myrtille Monoprix 97 3,2 g 14 g 3,1 g
Jogurt z kiwi FruVita 97 3,3 g 15,3 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in erdberer yoghurt?

100 g of erdberer yoghurt has 97 kcal.

How much protein is in erdberer yoghurt?

Erdberer yoghurt contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,5 g).

How many carbs are in erdberer yoghurt?

Erdberer yoghurt has 14,4 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in erdberer yoghurt?

Erdberer yoghurt contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in erdberer yoghurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489478218. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.