Erdbeere
Packaged product Milch und Eier Bauer
Erdbeere contains 85 kcal per 100 g. A Serving, 250 g (250 g) provides about 213 kcal.
Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 11,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 54 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for Milch und Eier (median 3,5 g)
- Sugars10,8 gbelow the median for Milch und Eier (median 12 g)
- Fat2,9 gabove the median for Milch und Eier (median 2,8 g)
- Saturated fat2 gabove the median for Milch und Eier (median 1,7 g)
- Sodium16 mgin the lowest quarter of Milch und Eier (median 43 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 4002334113001
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Erdbeerjoghurt
- Packaging
- Plastic,en:pp-polypropylene,de:plastikbecher
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, 10 % Erdbeeren, Zucker, färbendes Rote Betesaftkonzentrat, modifizierte Stärke, Säureregulatoren: Apfelsäure, Natriumcitrate; natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Fraise Entier Brassé Vilactée | 85 | 4,6 g | 10,3 g | 2,8 g |
| Biactive con fresas Eroski | 85 | 3,7 g | 13 g | 2 g |
| Yogur de fresa Naturlan | 85 | 4 g | 11 g | 3,7 g |
| Danone fresas de huelva Danone | 85 | 3,7 g | 11,6 g | 2,6 g |
| Strawberry yogurt Deluxe | 85 | 4,3 g | 10,8 g | 2,5 g |
| Yogur con una base de fresas ecológico Pur Natur | 85 | 3,7 g | 10 g | 3,3 g |
| Yogur fresa sin lactosa Froiz | 86 | 3,3 g | 10,8 g | 3 g |
| Erdbeer Joghurt Landfein | 86 | 2,9 g | 12 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdbeere?
100 g of Erdbeere has 85 kcal. Serving, 250 g (250 g): about 213 kcal.
How much protein is in Erdbeere?
Erdbeere contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in Serving, 250 g (250 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,5 g).
How many carbs are in Erdbeere?
Erdbeere has 11,5 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdbeere?
Erdbeere contains 2,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Erdbeere?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002334113001. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.