Erbsen Eintopf

Packaged product Suppen und Saucen Pote

Erbsen Eintopf contains 81 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 29 % from protein and 18 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Erbsen Eintopf by Pote, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
5,3 gprotein
9,9 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,6 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 9,9 g 4 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,2 g
Added sugars L 0,26 g 0,5 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 53 %Fat: 18 %81kcal / 100 g
  • Protein 29 %
  • Carbohydrates 53 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of Suppen und Saucen (median 1,7 g)
  • Fiber3,5 gin the top quarter of Suppen und Saucen (median 0,6 g)
  • Sugars0,2 gin the lowest quarter of Suppen und Saucen (median 0,81 g)
  • Fat1,5 gabove the median for Suppen und Saucen (median 1 g)
  • Saturated fat0,6 gabove the median for Suppen und Saucen (median 0,2 g)
  • Sodium440 mgin the top quarter of Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pote
Barcode
4316268046404
Quantity
800g
Category
Suppen in Dosen
Packaging
Metal,Can,Steel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Erbsen 41%, Rauchspeck 3% (Schweinebauch, Speisesalz, Dextrose. Gewürze, Sauerungsmittel: Natriumacetate, Milchsäure; Säureregulator: Kaliumlactat; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit, Kaliumnitrat; Rauch), Kasseler-Schulter 3% (Schweinefleisch, Speisesalz, Stabilisator: Triphosphate; Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Natriumascorbat), Karotten 1.9%, Kartofen 1.9%, Speisesalz, Zwiebeln 0.6%, modifizierte Stärke, Rapsöl, Verdickungsmittel: Guarkernmehl; _Weizenmehl_, Säuerungsmittel: Citronensäure; Gewürze (enthält _Senf_, _Sellerie_), _Hühnereieiweiß_, _Magermilchpulver_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnRaps (Rübsenöl)WeizenmehlEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erbsen Eintopf?

100 g of Erbsen Eintopf has 81 kcal.

How much protein is in Erbsen Eintopf?

Erbsen Eintopf contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,7 g).

How many carbs are in Erbsen Eintopf?

Erbsen Eintopf has 9,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erbsen Eintopf?

Erbsen Eintopf contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Erbsen Eintopf?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268046404. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.