Engelsk vingummi
Packaged product Süßigkeiten und Desserts Cloetta
Engelsk vingummi contains 337 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 337 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,5 % from fat and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 84 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46 g | |
| Added sugars L | 77,5 g | 155 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 99 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for Süßigkeiten und Desserts (median 2,9 g)
- Sugars46 gbelow the median for Süßigkeiten und Desserts (median 54 g)
- Fat0,2 gbelow the median for Süßigkeiten und Desserts (median 1,7 g)
- Saturated fat0,2 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
- Sodium72 mgabove the median for Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0,03 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glukose sirup, sukker, modificeret stivelse, stivelse, mælkesyre (E270), naturliga aromer, vegetabiliska olier (kokos, raps), koncentrat fra (sort gulerod, gulerod, solbær, saflor, spirulina), overfladebehandlingsmiddel (voks), farvestoffer (paprikaekstrakt, kurkumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quince Fruit Candy La Molienda | 337 | 0,72 g | 100 g | 0,5 g |
| Auto pack Red Band | 337 | 4,9 g | 81 g | 0,2 g |
| Frites Haribo | 337 | 3,2 g | 80 g | 0,5 g |
| Biezpiena Siers Kohuke Alibona | 337 | 19,5 g | 21 g | 19 g |
| Süßigkeiten Red Band | 337 | 19 g | 82 g | 0,2 g |
| Sweet Besitas Beijinhos SIN GRASA M GORDURA SIN/SE Lidl | 337 | 4 g | 79 g | 0 g |
| Ringel-Würmchen Kaufland classic | 337 | 3 g | 77 g | 0,5 g |
| Sportgummi ColaMix Egger | 337 | 7,4 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Engelsk vingummi?
100 g of Engelsk vingummi has 337 kcal. Serving, 100.0 g (100 g): about 337 kcal.
How much protein is in Engelsk vingummi?
Engelsk vingummi contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in Serving, 100.0 g (100 g). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 2,9 g).
How many carbs are in Engelsk vingummi?
Engelsk vingummi has 84 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Engelsk vingummi?
Engelsk vingummi contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Engelsk vingummi?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310350504374. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.