Emmentaler
Packaged product Sonstige Lebensmittel Qualite & Prix
Emmentaler contains 395 kcal per 100 g. A Serving, 100 g (100 g) provides about 395 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,8 g)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Qualite & Prix
- Barcode
- 2110151004401
- Quantity
- 200
- Label serving
- 100 g
- Category
- hartkäse
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
INFO i Allergie Vollfett-Hartkäse aus Rohmilch Fromage gras à pâte dure au lait cru Formaggio grasso a pasta dura di latte crudo utaten: Milch Schweiz), Kochsalz. ist von Natur aus lantosofrei. Ingrédients: lait (Ssee) sel de cuisine. Haturellement sans lactoso.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rügener Hartkäse 50% Fett i. Tr. Milram | 389 | 23 g | 0,1 g | 33 g |
| Bauer Würzig Bauer | 387 | 24,8 g | 0,1 g | 32 g |
| Heublumen Rebell Käse Rebellen | 410 | 26 g | 0 g | 34 g |
| Liechtensteiner würzig Liechtensteiner | 412 | 27,2 g | 0,4 g | 33,5 g |
| Bio-Heujuwel Nur Nur Natur | 418 | 28 g | 0 g | 34 g |
| Kleiner Bergler Scheidegger KäseAlpe | 362 | 26 g | 0,1 g | 29 g |
| Röthenbach Bergkäse Migros | 446 | 27 g | 0 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emmentaler?
100 g of Emmentaler has 395 kcal. Serving, 100 g (100 g): about 395 kcal.
Is Emmentaler high in protein?
Emmentaler contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in Serving, 100 g (100 g). About 29 % of its calories come from protein.
How many carbs are in Emmentaler?
Emmentaler has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Emmentaler?
Emmentaler contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Emmentaler?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Januar 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2110151004401. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Januar 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.