Emmentaler

Packaged product Milch und Eier Ja!

Emmentaler contains 388 kcal per 100 g. A Serving, 25 g (25 g) provides about 97 kcal.

Roughly 68 % of its calories come from fat, with 31 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (373 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Emmentaler by Ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
30,5 gprotein
0,1 gcarbohydrates
29,5 gfat
97kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 29,5 g 38 %
Saturated fat L 21 g 105 %
Sodium L 320 mg 14 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 30,5 g 61 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 0,1 %Fat: 68 %388kcal / 100 g
  • Protein 31 %
  • Carbohydrates 0,1 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30,5 gin the top quarter of Milch und Eier (median 28 g)
  • Sugars0,1 gbelow the median for Milch und Eier (median 0,2 g)
  • Fat29,5 gabove the median for Milch und Eier (median 29 g)
  • Saturated fat21 gin the top quarter of Milch und Eier (median 19,1 g)
  • Sodium320 mgin the top quarter of Milch und Eier (median 240 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja!
Barcode
4388844203631
Quantity
250g
Label serving
25 g
Category
Emmentaler
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Emmentaler, 45% Fett i.Tr. Hergestellt mit mikrobiellem Lab.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fromage à pâte pressée cuite emmental - 10 tranches, 200g U 388 28 g 2 g 30 g
Emmentaler Lindenhof 388 30,5 g 0,1 g 29,5 g
Emmentaler Gut & Günstig 388 30,5 g 0 g 29,5 g
Emmental Milbona 388 30,5 g 0,1 g 29,5 g
Emmental DElhaize 388 30,5 g 0,1 g 29,5 g
Emmental bavarese Selex 388 30,5 g 0,1 g 29,5 g
Emmentaler 45% Fett i.Tr. Gutes Land 388 30,5 g 0,1 g 29,5 g
Emmentaler Gutes Land 388 30,5 g 0,1 g 29,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emmentaler?

100 g of Emmentaler has 388 kcal. Serving, 25 g (25 g): about 97 kcal.

Is Emmentaler high in protein?

Emmentaler contains 30,5 g of protein per 100 g (61 % of the 50 g Daily Value), or 7,6 g in Serving, 25 g (25 g). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 28 g).

How many carbs are in Emmentaler?

Emmentaler has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Emmentaler?

Emmentaler contains 29,5 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Emmentaler?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844203631. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.