Em-eukal Gummidrops Ingwer-orange

Packaged product Süßigkeiten und Desserts Em-eukal

Em-eukal Gummidrops Ingwer-orange contains 346 kcal per 100 g. A Serving, 20 g (20 g) provides about 69 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Em-eukal Gummidrops Ingwer-orange by Em-eukal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
6 gprotein
80 gcarbohydrates
0 gfat
69kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 67 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %346kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars67 gabove the median for Süßigkeiten und Desserts (median 61 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium20 mgbelow the median for Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Em-eukal
Barcode
4009077031357
Quantity
90 g
Label serving
20 g
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zutaten: Zucker, Glukosesirup, Gelatine, Orangensaftkonzentrat 1,3%*, Säuerungsmittel: Zitronensäure, Ingwer-extrakt 1%, natürliche Aromen, Orangenblütenöl, Menthol, gefärbt mit: Saflor-, Schwarze Johannisbeere - und Karottenkonzentrat. *entspricht einem Fruchtsaftgehalt von 7%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Em-eukal Gummidrops Ingwer-orange?

100 g of Em-eukal Gummidrops Ingwer-orange has 346 kcal. Serving, 20 g (20 g): about 69 kcal.

How much protein is in Em-eukal Gummidrops Ingwer-orange?

Em-eukal Gummidrops Ingwer-orange contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in Serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).

How many carbs are in Em-eukal Gummidrops Ingwer-orange?

Em-eukal Gummidrops Ingwer-orange has 80 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Em-eukal Gummidrops Ingwer-orange?

Em-eukal Gummidrops Ingwer-orange contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Em-eukal Gummidrops Ingwer-orange?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009077031357. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.