Els'eis glace vanille

Packaged product Süßigkeiten und Desserts els'eis

Els'eis glace vanille contains 40 kcal per 100 g. A Serving, 100 g (100 g) provides about 40 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 181 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Els'eis glace vanille by els'eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0,67 gprotein
3,2 gcarbohydrates
2,7 gfat
40kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,9 g 9 %
Sodium L 48 mg 2 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 5,7 g 11 %
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 61 %40kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Sugars2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 18,8 g)
  • Fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 9,5 g)
  • Saturated fat1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium48 mgabove the median for Süßigkeiten und Desserts (median 47,2 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
els'eis
Barcode
04862020
Quantity
750 ml
Label serving
100 g
Category
Vanille-Eisschalen
Packaging
Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé en poudre, maltrodextrine, lactose, dextrose, épaiss gomme tara, gomme guar, carraghénane E407, émulsifiant E477, E4726 E471, protéines de lait, sel arômes, blanc d'oeufs en poudre, sucre, lait écrémé concentré, extrait de vanille de Madagascar aróme naturel de vanille, gousse de vanille Madagascar/Bourbon, amidan modifie, extraits végétaux

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZuckerMilch

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Breyers Family Classic French vanilla Breyers 85 1,1 g 14,4 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Els'eis glace vanille?

100 g of Els'eis glace vanille has 40 kcal. Serving, 100 g (100 g): about 40 kcal.

How much protein is in Els'eis glace vanille?

Els'eis glace vanille contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,67 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,9 g).

How many carbs are in Els'eis glace vanille?

Els'eis glace vanille has 3,2 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Els'eis glace vanille?

Els'eis glace vanille contains 2,7 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

How much sodium is in Els'eis glace vanille?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04862020. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.