Elmlea Double
Packaged product Milch und Eier Elmlea
Elmlea Double contains 295 kcal per 100 g. A Serving, 1 portion, 20 ml (20 g) provides about 59 kcal.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for Milch und Eier (median 2,4 g)
- Sugars3 gbelow the median for Milch und Eier (median 3,3 g)
- Fat31 gabove the median for Milch und Eier (median 21 g)
- Saturated fat22 gabove the median for Milch und Eier (median 14,6 g)
- Sodium39 mgbelow the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
buttermilk 69%, vegetable oils (coconut, rapeseed), lactose, emulsifiers (soya lecithin, sucrose esters of fatty acids), stabilizers (xanthan gum, locust bean gum, carrageenan), colour (carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KokosölRaps (Rübsenöl)
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|---|---|---|---|---|
| Schlagsahne Aldi Bio | 295 | 2,7 g | 3,6 g | 30 g |
| Nata montada azucarada Milsani | 296 | 2 g | 11 g | 28 g |
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| Panna da montare Chef | 294 | 0,7 g | 13 g | 26 g |
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| Crème Fleurette30% Mat. Gr. Auchan | 293 | 2,3 g | 3,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elmlea Double?
100 g of Elmlea Double has 295 kcal. Serving, 1 portion, 20 ml (20 g): about 59 kcal.
How much protein is in Elmlea Double?
Elmlea Double contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,36 g in Serving, 1 portion, 20 ml (20 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 2,4 g).
How many carbs are in Elmlea Double?
Elmlea Double has 3,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elmlea Double?
Elmlea Double contains 31 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Elmlea Double?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200204768. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.