Elephant chocolate

Packaged product Süßigkeiten und Desserts ÉLÉPHANT

Elephant chocolate contains 453 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Elephant chocolate by ÉLÉPHANT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
9,5 gprotein
69 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 15 g 19 %
Saturated fat L 8,1 g 41 %
Sodium L 440 mg 19 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 17 g 34 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 61 %Fat: 30 %453kcal / 100 g
  • Protein 8 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sugars22 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat15 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat8,1 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium440 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ÉLÉPHANT
Barcode
5949040203468
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, 35,5% chocolat au lait (sucre, beurre de cacao, lait entier en poudre, masse de cacao, lait écrémé en poudre, émulsifiant (lécithines de soja), arôme), extrait de malt d'orge, sucre, huile végétale (colza), sel de mer, poudre à lever (E500), émulsifiant (lécithines de soja), antioxydant (extrait de romarin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzKakaobutterRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elephant chocolate?

100 g of Elephant chocolate has 453 kcal.

How much protein is in Elephant chocolate?

Elephant chocolate contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).

How many carbs are in Elephant chocolate?

Elephant chocolate has 69 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Elephant chocolate?

Elephant chocolate contains 15 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Elephant chocolate?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5949040203468. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.