EIWEIßBROT

Packaged product Getränke dmBio

EIWEIßBROT contains 248 kcal per 100 g. A Serving, 50 g (50 g) provides about 124 kcal.

Roughly 40 % of its calories come from fat, with 35 % from protein and 25 % from carbohydrates (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

EIWEIßBROT by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
20 gprotein
14 gcarbohydrates
10 gfat
124kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 10 g 13 %
Saturated fat L 1 g 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 11 g 39 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 25 %Fat: 40 %248kcal / 100 g
  • Protein 35 %
  • Carbohydrates 25 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of Getränke (median 21 g)
  • Sugars1,7 gbelow the median for Getränke (median 1,9 g)
  • Fat10 gabove the median for Getränke (median 9,6 g)
  • Saturated fat1 gin the lowest quarter of Getränke (median 1,3 g)
  • Sodium400 mgin the lowest quarter of Getränke (median 440 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4066447370072
Quantity
250g
Label serving
50 g
Category
Eiweissbrot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 20% ROGGENVOLLKORNMEHL*, 13% WEIZENEIWEISS*, 10% Leinsamen*, 10% SOJASCHROT*, 4% SOJAMEHL*, Apfelessig*, 2% Sonnenblumenkerne*, WEIZENKLEIE*, Apfelfaser*, Meersalz, Hefe*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Edeka Eiweißbrot Edeka 247 22 g 6,8 g 12 g
High Protein Toastbrötchen Mestemacher 249 19,6 g 15,1 g 9,2 g
Protein bread Tastino 250 20,4 g 8,2 g 17 g
Eiweißbrot Ölz der Meisterbäcker 251 18 g 11,1 g 12,9 g
Eiweißbrot Brotland 244 24,5 g 12 g 9,4 g
Eiweißbrot Goldähren 241 21 g 13 g 9,6 g
Eiweissbrot Viva Vital 256 21,2 g 6,5 g 13 g
Eiweißbrot Mühlengold 257 25 g 9,2 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EIWEIßBROT?

100 g of EIWEIßBROT has 248 kcal. Serving, 50 g (50 g): about 124 kcal.

Is EIWEIßBROT high in protein?

EIWEIßBROT contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 10 g in Serving, 50 g (50 g). About 35 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 21 g).

How many carbs are in EIWEIßBROT?

EIWEIßBROT has 14 g of total carbohydrates per 100 g, including 11 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in EIWEIßBROT?

EIWEIßBROT contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in EIWEIßBROT?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4066447370072. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.