Eiscaffee Jacobs ice coffee

Packaged product Getränke Jacobs

Eiscaffee Jacobs ice coffee contains 404 kcal per 100 g. A Serving, 18 g (18 g) provides about 73 kcal.

Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Eiscaffee Jacobs ice coffee by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
7,7 gprotein
77 gcarbohydrates
8,2 gfat
73kcal in Serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 8,2 g 11 %
Saturated fat L 8,1 g 41 %
Sodium L 284 mg 12 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 2,3 g 8 %
Total sugars L 57 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 75 %Fat: 18 %404kcal / 100 g
  • Protein 7 %
  • Carbohydrates 75 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for Getränke (median 7,2 g)
  • Fiber2,3 gabove the median for Getränke (median 1,6 g)
  • Sugars57 gin the top quarter of Getränke (median 31 g)
  • Fat8,2 gbelow the median for Getränke (median 10,6 g)
  • Saturated fat8,1 gbelow the median for Getränke (median 8,1 g)
  • Sodium284 mgbelow the median for Getränke (median 327 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Jacobs
Barcode
8711000373125
Quantity
180g
Label serving
18 g
Category
Instantpulver für Kaffee mit Milch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker (44%), Magermilchpulver (20%), Glukosesirup, Palmkernöl, löslicher Bohnenkaffee (7,4%), Milcheiweiß, Säureregulator (E340), Aroma, Verdickungsmittel (E415), Emulgator (E481), Trennmittel (E551). Trocken lagern und vor Wärme schützen. LUM3021923 10112023

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Millicano Smooth Latte Kenco 404 15 g 57 g 12 g
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Mocha Nescafé 397 10 g 63,2 g 10 g
Almond Caramel Coffee Sachet Moccona 411 5,6 g 75 g 11,1 g
Mocaccino Coop 415 13 g 71 g 8,4 g
Capupuccino flavor hazelnut Auchan 393 12,5 g 67 g 7,7 g
Double Shot Latte Moccona 393 10 g 53,6 g 14,3 g
Hazelnut Latte Nescafe 418 8,8 g 69,4 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiscaffee Jacobs ice coffee?

100 g of Eiscaffee Jacobs ice coffee has 404 kcal. Serving, 18 g (18 g): about 73 kcal.

How much protein is in Eiscaffee Jacobs ice coffee?

Eiscaffee Jacobs ice coffee contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,4 g in Serving, 18 g (18 g). About 7 % of its calories come from protein. Compared with other Getränke, that is above the median (median 7,2 g).

How many carbs are in Eiscaffee Jacobs ice coffee?

Eiscaffee Jacobs ice coffee has 77 g of total carbohydrates per 100 g, including 2,3 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eiscaffee Jacobs ice coffee?

Eiscaffee Jacobs ice coffee contains 8,2 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Eiscaffee Jacobs ice coffee?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711000373125. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.