Eisbonbons

Packaged product Süßigkeiten und Desserts Edeka

Eisbonbons contains 379 kcal per 100 g. A Serving, 100 g (100 g) provides about 379 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eisbonbons by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
0 gprotein
96 gcarbohydrates
0 gfat
379kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 252 mg 11 %
Total carbohydrates L 96 g 35 %
Dietary fiber not reported
Total sugars L 65 g
Added sugars L 77,4 g 155 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %379kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars65 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
  • Sodium252 mgin the top quarter of Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501486832
Quantity
200 g
Label serving
100 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, Feuchthaltemittel: Sorbit; Säuerungsmittel: Milchsäure; 1,4% natürliches Mineralwasser, Säureregulator: Natriumlactat; natürliches Aroma, Farbstoff: Titandioxid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Bananas Haribo 379 3,1 g 91 g 0,5 g
Sugar free assorted fine chocolate candies, assorted Russell Stover 379 3,5 g 58,6 g 27,6 g
Qualité & Prix Cocktailbar Coop 379 2,5 g 53 g 17 g
sommer sause nimm2 377 1,6 g 91,8 g 1,6 g
Pralinés marc de champagne Selection 381 4,9 g 31 g 26 g
Bananko mini Kras 376 1,3 g 72 g 8,9 g
Meyer lemon & raspberry hard candy, meyer lemon & raspberry Torie & Howard 375 0 g 93,8 g 0 g
Pihlaja Chocolates with jelly filling Fazer 375 1,2 g 71 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eisbonbons?

100 g of Eisbonbons has 379 kcal. Serving, 100 g (100 g): about 379 kcal.

How much protein is in Eisbonbons?

Eisbonbons contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Eisbonbons?

Eisbonbons has 96 g of total carbohydrates per 100 g, including 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eisbonbons?

Eisbonbons contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Eisbonbons?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501486832. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.