Eis Winter-Glocken
Packaged product Süßigkeiten und Desserts Eisbär Eis
Eis Winter-Glocken contains 244 kcal per 100 g. A Serving, 1 Eis, 55 g (55 g) provides about 134 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 0,13 mg | 0 % |
| Total carbohydrates L | 29,3 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,7 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars26,7 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat12 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Saturated fat10,2 gin the top quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium0,13 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eisbär Eis
- Barcode
- 4061458229708
- Quantity
- 220 g / 340 ml
- Label serving
- 1 Eis (55 g)
- Category
- Eiscreme
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Entrahmte Milch, Molkenerzeugnis, Zucker, pflanzliche Fette (Kokos, Palm), Glukose-Fruktose-Sirup, Himbeermark (3 %), Invertzuckersirup, Glukosesirup, fettarmes Marc de Champagne (1 %), Kakaopulver*** (1 %), Inulin, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja); natürliche Aromen, natürliches Himbeer-Aroma, Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Xanthan; Maisstärke, färbendes Karottenkonzentrat, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eis Winter-Glocken?
100 g of Eis Winter-Glocken has 244 kcal. Serving, 1 Eis, 55 g (55 g): about 134 kcal.
How much protein is in Eis Winter-Glocken?
Eis Winter-Glocken contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,7 g in Serving, 1 Eis, 55 g (55 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).
How many carbs are in Eis Winter-Glocken?
Eis Winter-Glocken has 29,3 g of total carbohydrates per 100 g, including 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eis Winter-Glocken?
Eis Winter-Glocken contains 12 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Eis Winter-Glocken?
100 g contains 0,13 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458229708. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.