Eight Herbs
Packaged product Gewürze, Kräuter und Gewürze Supremo
Eight Herbs contains 1 kcal per 100 g. A Serving, 1.0 g (1 g) provides about 0 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
- Sugars0,1 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 5 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9,2 g)
- Saturated fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,6 g)
- Sodium320 mgbelow the median for Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supremo
- Barcode
- 7801875111012
- Quantity
- 20 Tea Bags, 0.7 oz (20g)
- Label serving
- 1.0 g
- Category
- Tés de hierbas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
PEPPERMINT, MINT, CHAMOMILLE, CHAMOMILE, ROSEMARY, SAGE, FENNEL AND ANISE SEED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb BOLDO Supremo | 0 | 0 g | 0,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eight Herbs?
100 g of Eight Herbs has 1 kcal. Serving, 1.0 g (1 g): about 0 kcal.
How much protein is in Eight Herbs?
Eight Herbs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1.0 g (1 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).
How many carbs are in Eight Herbs?
Eight Herbs has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eight Herbs?
Eight Herbs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Eight Herbs?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7801875111012. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2026. Imported 6. November 2026.
Last updated: . Source description: "EIGHT HERBS". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.