Eier Spagetti
Eier Spagetti contains 365 kcal per 100 g. A Serving, 125 g (125 g) provides about 456 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Getränke (median 12,4 g)
- Fiber2,8 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars3,3 gabove the median for Getränke (median 3 g)
- Fat2,6 gin the top quarter of Getränke (median 1,8 g)
- Saturated fat0,6 gin the top quarter of Getränke (median 0,3 g)
- Sodium12 mgin the top quarter of Getränke (median 2,2 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hartweizengrieß, Trocken - eigelb (1,6%). Enthält Gluten und Hühnerei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Hofladen | 365 | 13 g | 71 g | 3 g |
| Spaghetti Volg | 365 | 14 g | 71 g | 3 g |
| Dinkelnudeln Recheis | 365 | 14 g | 71 g | 2,5 g |
| Spaghetti Golden Penny | 365 | 11,5 g | 77 g | 1,2 g |
| Spaghetti Pasta Mancini | 365 | 13,4 g | 75 g | 1,1 g |
| Spaghetti Mclassic | 365 | 15 g | 68 g | 2,8 g |
| Spaghetti Panzani | 365 | 13 g | 72 g | 2 g |
| Spaghettini n 2 Unes | 365 | 14 g | 73 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eier Spagetti?
100 g of Eier Spagetti has 365 kcal. Serving, 125 g (125 g): about 456 kcal.
Is Eier Spagetti high in protein?
Eier Spagetti contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in Serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,4 g).
How many carbs are in Eier Spagetti?
Eier Spagetti has 70 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eier Spagetti?
Eier Spagetti contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Eier Spagetti?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009418101930. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.