Eggs
Packaged product Milch und Eier Moja Kurka
Eggs contains 140 kcal per 100 g. A Serving, 1 znacza, 68 g (68 g) provides about 95 kcal.
Roughly 63 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 174 mg | 8 % |
| Total carbohydrates L | 0,59 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 2 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,5 gbelow the median for Milch und Eier (median 12,7 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,29 g)
- Fat9,7 gbelow the median for Milch und Eier (median 9,8 g)
- Saturated fat2,9 gbelow the median for Milch und Eier (median 3 g)
- Sodium174 mgin the top quarter of Milch und Eier (median 133 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moja Kurka
- Barcode
- 5906395419074
- Label serving
- 1 znacza (68 g)
- Category
- Frische Eier
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggs Libreri | 139 | 12,2 g | 1,3 g | 9,6 g |
| Bio-Eier Spar Natur*pur | 139 | 12,6 g | 0,27 g | 9,8 g |
| 12 œufs frais Les Œufs de chez Nous | 140 | 12,7 g | 0,27 g | 9,8 g |
| Free Range Brown Eggs Hyvee | 140 | 12 g | 0 g | 10 g |
| œufs frais Val d eurre | 140 | 12,7 g | 0,27 g | 9,8 g |
| 12 œufs Séléction Provencia datés du jour de ponte AviBresse | 140 | 12,7 g | 0,27 g | 9,8 g |
| Les 6 Oeufs d'Erwan SARL Pors Bodiou | 140 | 12,7 g | 0,27 g | 9,8 g |
| 6 oeufs Pouce | 140 | 13 g | 0,5 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 140 kcal. Serving, 1 znacza, 68 g (68 g): about 95 kcal.
Is Eggs high in protein?
Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 8,5 g in Serving, 1 znacza, 68 g (68 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 12,7 g).
How many carbs are in Eggs?
Eggs has 0,59 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 9,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Eggs?
100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5906395419074. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.