Eggs
Packaged product Süßigkeiten und Desserts Kinder
Eggs contains 573 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (551 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,9 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars49,9 gbelow the median for Süßigkeiten und Desserts (median 51,1 g)
- Fat36,5 gabove the median for Süßigkeiten und Desserts (median 34 g)
- Saturated fat20 gabove the median for Süßigkeiten und Desserts (median 19 g)
- Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 69,8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500266533
- Category
- Gefüllte Schokoladeneier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fine chocolate milk 34%, sugar, whole milk powder, cocoa butter, nasta of cacão, emulsifiers: leciune (soy), anillina), sugar, vegetable fats (palm, shea), skimmed milk powder (8,5%), whole milk powder (4%), wheat flour, cocoa powder lecithin (soy), vanillin, raising agents (sodium acid carbonate, hydrogen carbonate ammonium), salt, on the total: skimmed milk and whole milk powder and solid components of the milk of 21.5%, or 2.5%), hazelnuts, anhydrous butter, emulsifier: chocolate with only pure cocoa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterZuckerWeizenmehlSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs chocolat Everyday | 573 | 4,6 g | 52 g | 38 g |
| Milka L'Œuf coque Cacao Milka | 573 | 4,4 g | 53 g | 37 g |
| Kinder Eggs Cacao x12 oeufs fourrés Kinder | 573 | 7,2 g | 53,1 g | 36,5 g |
| merci Frohe Ostern merci | 572 | 7,3 g | 48,9 g | 38,6 g |
| Mini Oeufs double lait Lindt | 574 | 6,6 g | 51 g | 38 g |
| Lindt Mini Eggs Lindt | 574 | 6,6 g | 51 g | 38 g |
| Freylini Pistachio Frey | 572 | 7 g | 52 g | 37 g |
| Hello I Am Your Easter Egg Mix Lindt | 572 | 7,7 g | 52 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 573 kcal.
How much protein is in Eggs?
Eggs contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Eggs?
Eggs has 53,1 g of total carbohydrates per 100 g, including 49,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 36,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Eggs?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500266533. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.